My Sunday Breakfast—Pizza!!
At first, I was thinking about having a breakfast burrito. Then, as I dressed the tortilla shell with veggies, I decided to have a breakfast pizza.
I used a soft tortilla shell and added scrambled eggs, potatoes, and sautéed bell peppers, onions, mushrooms, Tillamook Sharp Cheddar Rustic Cheese, and spinach. I baked the pizza @ 350 for approximately 10 minutes.
Make this lifetime great! Get your plant-based foods and veggies in your health plan for digestive health and overall sustainable health!
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