My Sunday Breakfast—Pizza!!

Good morning!

At first, I was thinking about having a breakfast burrito. Then, as I dressed the tortilla shell with veggies, I decided to have a breakfast pizza.

I used a soft tortilla shell and added scrambled eggs, potatoes, and sautéed bell peppers, onions, mushrooms, Tillamook Sharp Cheddar Rustic Cheese, and spinach. I baked the pizza @ 350 for approximately 10 minutes.

Make this lifetime great! Get your plant-based foods and veggies in your health plan for digestive health and overall sustainable health!

Timika Chambers

P.S. Do you want to know more about weathering through adversities and staying healthy? Then, sign up for my quarterly newsletters and join the community bent on living from the inside out.

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