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Anticipation
Posted on November 24, 2016 2 Comments
Anticipation In eager anticipation, I am ready to finish my Thanksgiving meal. I am more than halfway done with the meal. As noted in a previous post, I am trying a recipe of Guy Fieri’s which is Balsamic Leg of Lamb, sweet potato gnocchi, and peas and prosciutto. I will be using a slow cooker […]
Percolate: thankful
Posted on November 18, 2016 Leave a Comment
Percolate The idea to cook something different for Thanksgiving began to percolate approximately 2 weeks ago. In the past, Thanksgiving meals consisted of Turkey, dressing and gravy, rolls, and vegetables. Roughly a month ago, I started watching Guy Fieri on Sundays, at 9am, on Food Network. The time was 849am, and I had not eaten […]
Timika S Chambers 