Daily Archives: November 16, 2016
Tart: The more tart, the better
Posted on November 16, 2016 4 Comments
Tart Sugar and butter were my favorite additives to food growing up. When I first started as a diabetes educator, in my mid-20’s, it appeared that every time I looked up, the number of individuals being diagnosed with diabetes kept rising, as well as those with impaired glucose or as it is known now as […]