Daily Archives: November 18, 2016

Percolate: thankful

Percolate The idea to cook something different for Thanksgiving began to percolate approximately 2 weeks ago. In the past, Thanksgiving meals consisted of Turkey, dressing and gravy, rolls, and vegetables.  Roughly a month ago, I started watching Guy Fieri on Sundays, at 9am, on Food Network. The time was 849am, and I had not eaten […]

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