Posted in Tart, Uncategorized

Tart: The more tart, the better

Tart

Sugar and butter were my favorite additives to food growing up. When I first started as a diabetes educator, in my mid-20’s, it appeared that every time I looked up, the number of individuals being diagnosed with diabetes kept rising, as well as those with impaired glucose or as it is known now as Prediabetes. I used to wonder if it was something in the food. Although, the type of food you eat can influence your blood sugar, it is more about how much of that food we eat at one time.

I used to love some sweet lemonade and my mom’s sweet tea with a salty snack such as popcorn and peanuts…. Since nursing school and becoming a diabetes educator, I no longer crave the sugary drinks as much. I truly believe that our body work best when we eat foods in moderation. Our pancreas produces insulin to help keep our blood sugars in check, and the more sugar (high calories and high carbohydrates) we take in, the more insulin is produced by our body. The more we work our body (by ingesting large amounts of food at one time and consistently), the more we can wear our organs and body out. Once our body starts wearing down, that’s when we start seeing health conditions such as diabetes. Now, diabetes is more complex than what I have just noted. However, if we tailor our eating habits by eating foods in moderation, including sugar, then our body can work more efficiently.
I now prefer my lemonade, as well as other drinks, to be more on the side of tart instead of sweet. Just another way to train my body that moderation is okay…especially when it comes to food and drinks..

Timika
.

Advertisements

Author:

Timika Chambers is a Registered Nurse with a Master's in Nurse Education and a Certified Diabetes Educator. Timika loves to educate, empower, and inspire others to live their best life. Transformation occurs when we embrace our truth and heal from within. We are here to serve one another striving to be our highest self.

4 thoughts on “Tart: The more tart, the better

  1. Your take on tart was spot on with me. I am a NP and work with patients and their dietary needs daily. If there were another key word in your blog it would be moderation. Thank you for your input.

  2. Oh yes – the tartness can do wonders for our bodies! One of the great benefits of tartness is it helps to stimulate various aspects of the digestive system. The lack of signaling is often one of the areas of malfunctioning leading to unhealthy blood sugar regulation… Agree retraining our taste buds can sure do wonders for our health!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s