Anticipation
In eager anticipation, I am ready to finish my Thanksgiving meal. I am more than halfway done with the meal. As noted in a previous post, I am trying a recipe of Guy Fieri’s which is Balsamic Leg of Lamb, sweet potato gnocchi, and peas and prosciutto.
I will be using a slow cooker instead of a pressure cooker for the Lamb. This will be my first time using prosciutto in a recipe and cooking Lamb in a slow cooker. The gnocchi looks easy to make. I made sure I recorded Guy cooking the meal and I know I will be pressing pause and play often in the morning.
Normally, I would be sleep now….I guess I am so elated to try this new recipe…I hope it turns out okay…..!!
Timika
Good luck with the recipe! Hope it would be good.
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Thank you, Mariam!
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