Dinner: Mexican-Inspired on Wednesday

Usually, Tuesdays are my Mexican-inspired dinner days. But, I had the taste for quesadillas today. I fixed Cam and Cayla cheese-spinach quesadillas with buttered rice and creamed broccoli. And I added bell peppers, onions, and mushrooms to the adult quesadillas. Everyone had homemade guacamole except for Cayla. She’s not there, yet. My dips were salsa and plain yogurt (alternative to sour cream).

Yummy with veggies and probiotics. In addition, I cooked the quesadillas in Extra Virgin Olive Oil (Omega 3).

Today is game night…Time to go!

Make this lifetime great! You still can!

Timika

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